14
May 24

First you make it, then bake it, then you eat it, and do it again

I decided to go for a run today. It was, I figured, too gray and chilled and wet to ride my bike for the first time in forever. So I may as well try my first run in forever.

Just at the bottom of the driveway I received a text from my lovely bride. She was trying to figure out dinner, and did I have any ideas. I thought and I thought, standing there by the road feeling quite silly about the whole thing, and then said, “What about a ziti? And then we can have several dinners planned out.”

We run a menu calendar for dinners at home, and that’s my job. Every so often, I take all of our regular meals, there are about 90 of them, put them in a randomized order and then load them to the calendar. I might be behind on it just now. That would mean we have to make up ideas, and that means I get that question a lot, and I don’t always have great answers. But ziti, I figured, gives us leftovers, and that means I won’t get that question tomorrow.

You’re playing checkers, I’m playing Parisses squares.

That answer was agreeable, so I set off on my run. Four-tenths of a mile later, I got another text. Could I check on the supply of ricotta at home, and also the sauce. So I turned around and ran back. No ricotta, no sauce. And then I set off on my run again.

I was sure to run extra fast, so that I could get in the run, such as it was, before any more requests came in.

It was a short run, I still beat her home.

The rose bushes, we have about nine of them, are all flourishing. Well, eight of them. One is potted, and I have given up on that quitter. But just look at these others.

And they smell soft and delightful, like a nice tea bathed in an old perfume. Whatever that means.

It’s funny, all of these just stayed outside, in the ground, all winter and we did nothing at all to them and now they’re in full bloom. The potted one I brought inside, put under a grow light and watered and misted all winter. It’s barely hanging on.

Maybe it’s the soil, or the pot, or me.

Let’s now return to the Re-Listening project. This has become an irregular feature, which explains why I am behind just now. The Re-Listening project, though, takes place in the car. I am playing all of my old CDs, in the order that I acquired them. I am writing about them here, sporadically, to add a little content. Also, we can play some music. And, sometimes, there are some memories. These aren’t reviews, because none of us care about that, but it might otherwise be fun.

And so we go back to 2004, so that we can revisit 2003’s “Some Devil” by Dave Matthews. I think I got this from a library sale, or someone burned it for me. It was a solo release, and the tone is a bit different than DMB’s signature style. I don’t remember this, but Wikipedia tells me fans were skeptical of the solo release, but it nevertheless debuted at number 2 on the Billboard 200 album charts. It took Outkast’s diamond-certified Speakerboxxx/The Love Below to keep it from the top spot.

“Gravedigger” hit 35 on the Billboard Adult Top 40 and on the Billboard Modern Rock Tracks chart. It won a Grammy for Best Male Rock Vocal Performance. Not bad for an almost “Eleanor Rigby” story. The album went platinum. It is, to me, a mostly forgettable record? Which is to say I never really attached any meaning to it.

I like this one.

And here’s the title track, which does indeed sound different from what you’d expect of 1990s DMB.

The incomparable Tim Reynolds and Trey Anastasio, and a host of other talented people are on the album. And the whole thing is just the sort of thing I can put on and ignore. There’s nothing wrong with that. It seems like I’m always on the search for just that sort of thing. But I’m mystified as to why this never made a bigger impression on me — and why it still doesn’t. That probably says more about me than the ones and zeros encoded on the disc.

Also, as of this writing, it is the last Dave Matthews CD I ever picked up. I guess I just had enough of the catalog to serve my needs.

Dave Matthews Band, of course, is touring this summer. I saw them a few times before concerts got outrageously priced. It was them, I am convinced, that started that trend. It looks like you’d pay $200 a pop for balcony seats at one of their shows near us this summer. That’s become my biggest Dave memory, sadly.

Anyway, time for dinner. The first ziti of the week.

(Ha! She made two casserole dishes. We might not have to decide dinner until Saturday!)


13
May 24

And how was your aurora?

Not sure what all the fuss was about. This was our view Friday night, and Saturday night. Seems like we never get the good views. Meteorites, eclipses, auroras, there are always clouds in the way. But the chimney looks cool.

I’m not jealous of the incredible photos I’ve seen online. I’m glad everyone got to see the celestial light show. Now, they can tell me all about it, and that’s nice.

Sunday was a first for us. My lovely bride and I were able to see both of our mothers on Mother’s Day for the first time since we’ve been together. They live about 900 miles apart, so there are always logistics and schedules and logistics. But this year, my mom, of course, was visiting with us for the last few days. We took her to the airport on Sunday afternoon, after a nice deli brunch. From there, we drove up to see my in-laws and had a lovely dinner with them. So it was just lovely all the way around.

And for all of you other mothers out there, happy belated Mother’s Day, please enjoy this virtual flower.

The rose bushes look great just now, here on the inner coastal plain — where the heavy land and the green sands meet.

Standing in my in-laws yard last night, there was still no luck. But the stars look nice.

We drove back to our place today, because the cats will want our attention. Which is a nice way to work into the site’s most popular weekly feature, our check-in with the kitties.

I opened a new box of food for them recently and, as ever, the most important thing was the box itself. Phoebe approves of her new hiding place.

And, right now, Poseidon is wondering why I am busy pecking away at the keyboard. That’s probably a cue.

There’s a fun-filled week ahead here. I hope that’s the case for you, as well. Come back tomorrow and we’ll talk flowering things and music and probably one or two other things that come up between now and then.


10
May 24

One paragraph of weather, 900+ words on everything else

It was a damp and chilly and otherwise gray and rainy day here today. It also sprinkled. And moisture just simply hung in the air, like we were looking out over a moor. And it was also grey and dreary and it drizzled and it was cold. Furthermore, it was dank and slippery and nothing in the distance, such as it was, looked appealing. The clouds, not content to just pass lazily by, ground to a halt, and then lowered themselves upon all of us. It was the sort of day you might best address with hot tea and a horror story. Ridiculous for the second week of May, but ideal for sitting around and taking it easy. And, anyway, the pest control people were due between noon and 4 p.m.

He arrived at 4:35.

So it was good, then, that it was a day for blankets, because if we’d sat around and did nothing on a beautiful day waiting on that guy to show up and wave his high pressure sprayer around … that would have been a real … buzzkill.

Anyway, he got some spiders and ants and wasps. We will see if I should remain skeptical.

But while we visited away the afternoon, my mother had some serious cuddles with the cats. I realized that I inherited the “an animal is sleeping on me, and thus I can’t move a muscle in fear of disturbing the creature” thing from her.

Poe took a lot of naps.

We watched King Richard. It was OK. Two or three great scenes where you wonder if they were real, dramatized or Disneyfied. Probably a movie about Venus and Serena Williams, specifically, would be more engaging, but Will Smith can’t play those parts yet. AI can’t do everything, you.

We also watched the first episode, of three, of the new documentary on the Boston Marathon bombing.

I was driving to campus one fine, sunny Monday when those bombs exploded at the finish line in Boston. And I remember listening to the Boston et al scanners online in my campus office later in the week, and wishing people would stop trying to “report” from what they heard on scanners.

Scanners are endlessly fascinating. I grew up listening to them. For my entire childhood my grandparents had one sitting in the living room and it was either on, or I’d turn it on. But that’s where the sausage is being made in the first responder’s world, and that doesn’t at all make it valuable information for a regular audience, particularly in the most stressful circumstances, like, say, a vicious gunfight after a week-long manhunt.

That, too, was fascinating to hear, in an intense and morbid way, but that doesn’t always merit continually commentary from everyone else.

Anyway, the documentary is in three parts, and they’ve got a substantial handful of the key law enforcement types as prominent interview subjects. They are all speaking pretty candidly, which is delightful. The documentary will have to at least touch on the online sleuthing for suspects, but they surely won’t spend a lot of time there. I bet they won’t talk about the scanners at all. I bet David Ortiz makes it into the documentary.

They did not talk about the best part of the whole horrible experience, the one detail I’ll always shoehorn into a conversation about that particular story, and the part I hope to never forget.

NBC Sports reported people crossed the finish line and kept on running, running to Massachusetts General Hospital, where they donated blood for victims.

That’s just the most beautiful damn thing.

Then, so many others were moved to donate blood that Mass General and the Red Cross temporarily stopped accepting blood donations.

Regular people, working in the interest of helping other regular people. That’s why the bad guys can’t win. We won’t let them.

Out in the backyard, the black cherry (Prunus serotina) is flowering nicely. And, if you would, I’d just like you to stop for one brief moment here and contemplate the focal plane of this photograph.

This is how it worked. Our sellers left us a list of all of the wonderful growing trees here. It’s terrific, really. And on that list, it simply said “Cherry trees.” They were very helpful in many ways, the sellers, but I think a little map would have been fun. It would have eliminated some mystery.

But the discovery is the fun, you say! And you are right! And we are still discovering things!

Late last summer I figured out which of the two trees were the cherry trees. That sounds ridiculous, it’s not like we have 400 acres here or anything, but these particular trees don’t look like how I remember, or envision, cherry trees. These are big. Then one day late last season I had this great idea: look for trees with fruits growing on them.

Viola.

So there are the two cherry trees out back. Tall as can be. I thought they were chokecherry trees, but then I began reading about that species and these two guys are much bigger than those. So I’ve now decided they must be black cherry trees. To be fair to me, according to what I’ve just read, the two species are related.

See? Still discovering things. (And I love that part.)

I’ll try to eat more of them this year.

Speaking of eating, for dinner tonight we went to a local Indian restaurant. This is a new-to-us place, but well regarded, and widely so. It sits in an old bank light to look like a new age church and people come from far and wide to try the food. Indeed, when someone who’s been around here a long time asks where we moved, and we tell them, they ask us if we’ve been there yet.

And now, having gone, I’m quite disappointed it took us almost a year to go.

This was so good.

I had the lamb biryani

The menu describes it as “Fragrant basmati rice are layered with a spicy and delicious Lamb curry made of succulent chunks of lamb leg to make this classic flavorful rice entree.” That’s enough for two meals, easily. And so that’s dinner tomorrow, and I’m sure it will be even better in that way that the best spiced dishes often are.

My lovely bride and my mother each tried different chicken dishes, pronounced them both incredible, and we were all quite pleased. Especially since the guy said “We only do reservations on the weekend, but come right this way.”

Every plate that passed by looked intriguing. Most of the things on the menu was calling out to me. We’ll be back there, and probably quite soon.

Have a great weekend! We’re going to do something this weekend we’ve never done before!


09
May 24

Those dance steps

Today, the final scores finally tabulated, everything cross-referenced and cross-checked. My spreadsheets agree, and my final grades were finally submitted. It’s a nice feeling.

We celebrated by going to …

Cafe Mezzanotte was our dinner selection, just a few blocks from our ultimate destination in Wilmington. I had the hot dog. Actually the fettuccini alla panna. It was quite tasty. I’d go back there, even if we did lower the average age of the the restaurant by a solid 30 years.

The big fun of the night were two historic Motown acts guaranteed to make you smile.

There’s still a surviving member of the original Four Tops, though Duke Fakir stopped touring in 2022 — at 86 or so. Otis Williams is the last surviving, and still performing, member of The Temptations. He’s a spry 82. They’re essentially legacy acts at this point, and they are guaranteed to put a smile on your face. Mostly legacy acts, anyway. The Temps put out a new record in 2022, “Temptations 60.” It celebrates the 60th anniversary of the group. I believe that was their 43rd album. Two singles were released came of it, numbers 108 and 109 in their long and storied history. One of them a collaboration with the equally timeless Smokey Robinson. They sang that one tonight, but without Robinson. It’s a good tune. My mother bought the CD. I’ll probably pick it up one day, too.

We only knew about this show because I saw it in the theatre’s program from another event last year. I’m glad we were able to make this work. It was a lovely evening.


08
May 24

Get the sand between your toes

After a morning at the house we set out for other locales. Because we have company, and because we are close to it, and because the weather was nice, and because it is still uncrowded as we’re still technically in their off-season, and because my mother likes the ocean, we went to the beach.

We walked on the boardwalk in Ocean City. We listened to the waves, felt the breeze, enjoyed the sun and a thoroughly pleasant afternoon.

When you go to the beach, you need an ice cream. This is my lovely bride’s tradition, and some traditions are definitely worth adopting.

We walked out on the rocks of the little jetties.

And we enjoyed the sand, looking for shells and feeling the still quite cold water as it sneaked up to our feet.

It was a delightful and low key afternoon on the beach. We had dinner at a busy local seafood joint, cleverly titled The Crab Trap. Try the tuna steak.